Method

1. Cook the pasta in salted boiling water until al dente. Drain.
2. Heat the olive oil in a large frying pan over a medium heat. Once it is hot. Add the garlic and chillies. Fry for one minute.
3. Add the salmon and stir gently until heated through. Remove from the heat and add to the drained pasta. Toss well and season to taste.
4. Garnish with chives/capers and lemon wedges and serve with a French salad.