Lemon Salt Recipe

Lemon salt can be used on fish, pork, chicken or any recipe that needs some extra citrus zing! Make your own at home.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

25 minutes

Serves

Makes 4 small jars

Recipe Ingredients

  • 3 Freshline lemons
  • 1 cup coarse salt

Recipe Method

  1. Zest three lemons in a shallow oven-proof dish. Mix salt in with the lemon.
  2. Juice one lemon into the salt. Mix the salt, lemon zest, and lemon juice. Be sure to use a fork or your fingers to break up the salt as much as possible.
  3. Preheat the oven to 90ºC. Place the lemon salt in the oven for about 20-25 minutes to dry out the salt.
  4. Wait for the salt to cool and use a fork or your fingers to break up salt.
  5. Package up the salt in small jars.

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