/getattachment/07a91a39-233e-4eaa-bbcb-bcc2fea3532c/Festive-Spicy-Biscuits.aspx

Festive Spicy Biscuits Recipe

Bake a batch of these spicy, festive-flavour biscuits for a Year-End gift for your favourite teachers - they will appreciate the personal touch and the time taken in preparing a gift for them to enjoy during the holiday.

Difficulty

Prep Time

15 minutes

Cooking Time

15 minutes

Serves

makes approx 40
Print Recipe

Recipe Ingredients

  • 200 g SPAR butter, at room temperature
  • 315 ml light brown sugar
  • 1 large SPAR egg
  • 675 ml SPAR cake flour (380 g)
  • 3 ml bicarbonate of soda
  • 5 ml ground cinnamon
  • 2 ml ground nutmeg
  • 2 ml mixed spice
  • 25 ml glace´ cut peel
  • 2 ml almond essence
  • 75 g tub mixed glace´ cherries, finely chopped
  • 125 ml nibbed almonds
  • Optional: 100 g white chocolate, for decorating

Recipe Method

  1. Cream together the butter, sugar and egg thoroughly, in a SPAR Good Living 3 litre porcelain mixing bowl.
  2. Blend in the remaining ingredients to achieve a soft dough that comes away cleanly from the sides of the bowl. Cover the bowl and refrigerate for ½ hour.
  3. Preheat oven to 180ºC. Place a SPAR Good Living silicone baking mat on a baking tray.
  4. Turn the dough onto a lightly floured work surface. Press out gently using floured hands, to 5 mm thickness.
  5. Cut out shapes using the selection of SPAR Good Living cookie cutters. Transfer them to the baking mat, spaced fairly close together.
  6. Bake for 15 minutes. *The little gingerbread men only need 10-12 minutes.
  7. Using a SPAR Good Living small turner, transfer them onto a cake cooling rack.
  8. Melt the chocolate in a bowl set over hot water. Working with one cooled biscuit at a time, dip each biscuit briefly into the chocolate, just long enough to coat half of each one evenly. Transfer onto a clean SPAR Good Living silicone baking mat, and leave to set.
  9. Alternatively, pipe the melted chocolate across each biscuit in patterns of your choice. Use a plastic sandwich bag containing the melted chocolate, with a pin-head size hole snipped off one bottom corner.

Hints & Tips

-SPAR brick margarine may be used as substitute for the butter, but do not expect the same superior flavour.
-If you know the recipient of your gift also enjoys baking, pack the uncooked dough shaped into a suitable new clean jar, with the cookie cutter set attached on the outside, and brief baking instructions pegged on attractively.

Other recipes we thought you might like

Sugar 'N Spice Biscotti

Jagged-Rock Chicken Pie

Moroccan Beef Strips With Couscous

Fish Bundles With Leek And Pepper Cream Sauce

Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions