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Jewel Salad Recipe

Combining the winning benefits of broccoli and forms of dairy in one crunchy supper salad!

Difficulty

Prep Time

15 minutes

Cooking Time

3 minutes

Serves

4-5

Print Recipe

Recipe Ingredients

Trim off all the firm stalks and use just the top green florets. Separate them further into the smallest sections posssible. Pour boiling water over them and set aside for 3 minutes. Tip into a sieve for the water to drain off, then briefly refresh under running cold water.
Combine the blanched broccoli in a bowl with the chickpeas and cranberries.
In a small bowl, mash the feta, honey and garlic together into the yoghurt. Gently turn it into the salad ingredients until they are gently combined.
Top with Parmesan shavings, cover and refrigerate until required.

As a vegetarian meal, serve an additional side-vegetable to enhance the nutritional balance further.
To turn this into a meaty salad, toss in a small amount of crisply fried chopped SPAR lean bacon.

*Typical Nutritional Information (ready-to-eat)*	*Per 100g*	*Per serving (200g)*

Energy (kJ)	634	1268
Total protein (g)	6.2	12.4
Carbohydrate (g)	19	38
Total fat (g)	2.9	6
of which: Saturated fat (g)	2.82	5.64
Trans fat (g)	0.02	0.04
Mono-unsaturated fat (g)	1.22	2.44
Polyunsaturated fat (g)	0.48	0.96
Cholesterol (mg)	12	24
Dietary Fibre (g)	3	6
Total Sodium (mg)	118	236