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Jaffle with baked beans, pork sausages and egg Recipe

Create breakfast or brunch jaffles that can be eaten without cutlery and even without a plate if you are really roughing it in the great outdoors!

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

15 minutes

Serves

Makes 6

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Recipe Ingredients

Heat oil in a medium pot. Add bacon and sausages and stir-fry for 5 minutes or until it starts to brown.
Add baked beans and lower heat. Allow to simmer until sausages are done and beans are warm, stirring every now and then. Season with salt and pepper.
Bring a pot with water to boiling point. Place eggs in water and boil 6 minutes for soft eggs. Remove the shells.
Spread one side of each slice of bread with butter. Place one slice at a time in jaffle iron, buttered side facing down.
Spoon baked bean filling on top. Place an egg in the centre.
Place second slice of bread on top, buttered side facing up. Close iron and trim off excess bread.
Fry over low heat for 2-3 minutes per side, or until golden brown.
Remove from iron and make more jaffles with the rest of the bread and filling. Serve warm.