/getattachment/6a8ec31b-4721-4ef5-a2be-0f7f6fe1d3a4/Hot-Chocolate.aspx
Hot Chocolate Recipe
The real deal! A rich, thick hot chocolate that contains full cream milk and melted, dark chocolate.
Recipe Ingredients
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2 cups full cream milk
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1 tbsp fine granulated sugar
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1 tbsp SPAR Hot Chocolate
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140g good quality bittersweet chocolate, chopped
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A few granules sea salt
Recipe Method
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Heat the milk in a saucepan over a medium heat.
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Add the sugar and SPAR Hot Chocolate.
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Whisk until dissolved.
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Once the milk is hot and steaming, add the chocolate and salt and turn the heat down to medium low.
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Stir until the chocolate is completely melted.
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For a thicker hot chocolate, keep whisking and cook at a low boil for 3-5 minutes until it becomes thick and creamy.
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