Hot Chocolate

The real deal! A rich, thick hot chocolate that contains full cream milk and melted, dark chocolate.

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

4
Print Recipe

Ingredients

  • 2 cups full cream milk
  • 1 tbsp fine granulated sugar
  • 1 tbsp SPAR Hot Chocolate
  • 140g good quality bittersweet chocolate, chopped
  • A few granules sea salt

Method

  1. Heat the milk in a saucepan over a medium heat.
  2. Add the sugar and SPAR Hot Chocolate.
  3. Whisk until dissolved.
  4. Once the milk is hot and steaming, add the chocolate and salt and turn the heat down to medium low.
  5. Stir until the chocolate is completely melted.
  6. For a thicker hot chocolate, keep whisking and cook at a low boil for 3-5 minutes until it becomes thick and creamy.

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