Recipe Method

1. Heat the milk in a saucepan over a medium heat.
2. Add the sugar and SPAR Hot Chocolate.
3. Whisk until dissolved.
4. Once the milk is hot and steaming, add the chocolate and salt and turn the heat down to medium low.
5. Stir until the chocolate is completely melted.
6. For a thicker hot chocolate, keep whisking and cook at a low boil for 3-5 minutes until it becomes thick and creamy.