/getattachment/b4386c5d-e0e5-45cf-811e-2df8de0c609d/Horlicks-and-Honey-Mini-Muffins.aspx

Horlicks and Honey Mini Muffins Recipe

Horlicks and honey is a great flavour combination and these muffins make the most of it. Serve as breakfast, with morning tea or in a school lunch box - they're so versatile!

Difficulty

Prep Time

10 minutes

Cooking Time

12 minutes

Serves

Yield: +-30
Print Recipe

Recipe Ingredients

  • 240 g SPAR cake flour (500 ml)
  • 125 ml Horlicks powder
  • 20 ml baking powder
  • Pinch salt
  • 60 ml SPAR white sugar
  • 2 large SPAR eggs
  • 250 ml SPAR milk
  • 60 ml SPAR sunflower oil
  • 5 ml vanilla essence
  • 60 ml runny honey

Recipe Method

  1. Preheat oven to 190 ºC with oven shelf in centre position. Lightly coat 2 x 12-Cup silicone mini muffin pans with non-stick cooking spray.
  2. Combine flour, Horlicks, baking powder, salt and sugar in a 1.5 litre SPAR GOOD LIVING Super White Porcelain mixing bowl.
  3. Warm the milk, oil, essence and honey together in a suitable jug in the microwave oven for 1 minute on 100% Power or in a small saucepan on the stove.
  4. Add in the beaten egg, and pour this mixture onto the dry ingredients, mixing gently with a wooden spoon until smooth.
  5. Pour mixture into prepared mini-muffin pans and bake for 12 minutes.

Hints & Tips

  • You may omit the Horlicks and honey, and increase the sugar to 125 ml. Then add in 40 ml SPAR instant coffee granules to the warm milk.
  • Stir in 50g roasted and finely chopped hazelnuts.
  • Support these pans on a baking tray when placing in the oven.

Other recipes we thought you might like

Peanut butter Swirl Brownies

Baked Chicken with Cream Cheese dipping Sauce

Chocolate Vanilla Duo

Gem Squash stuffed with Macaroni Cheese

Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions