/getattachment/b4386c5d-e0e5-45cf-811e-2df8de0c609d/Horlicks-and-Honey-Mini-Muffins.aspx
Horlicks and Honey Mini Muffins Recipe
Horlicks and honey is a great flavour combination and these muffins make the most of it. Serve as breakfast, with morning tea or in a school lunch box - they're so versatile!
Recipe Ingredients
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240 g SPAR cake flour (500 ml)
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125 ml Horlicks powder
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20 ml baking powder
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Pinch salt
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60 ml SPAR white sugar
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2 large SPAR eggs
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250 ml SPAR milk
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60 ml SPAR sunflower oil
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5 ml vanilla essence
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60 ml runny honey
Recipe Method
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Preheat oven to 190 ºC with oven shelf in centre position. Lightly coat 2 x 12-Cup silicone mini muffin pans with non-stick cooking spray.
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Combine flour, Horlicks, baking powder, salt and sugar in a 1.5 litre SPAR GOOD LIVING Super White Porcelain mixing bowl.
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Warm the milk, oil, essence and honey together in a suitable jug in the microwave oven for 1 minute on 100% Power or in a small saucepan on the stove.
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Add in the beaten egg, and pour this mixture onto the dry ingredients, mixing gently with a wooden spoon until smooth.
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Pour mixture into prepared mini-muffin pans and bake for 12 minutes.
Hints & Tips
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You may omit the Horlicks and honey, and increase the sugar to 125 ml. Then add in 40 ml SPAR instant coffee granules to the warm milk.
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Stir in 50g roasted and finely chopped hazelnuts.
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Support these pans on a baking tray when placing in the oven.
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