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A play on the traditional Chocolate Eclairs, we make use of a convenient filler and delicious topping that will turn heads!
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Accuracy during each step of measuring and preparing choux pastry is important for obtaining well shaped, crisp and stable puffs to work with. A generous dusting with sieved icing sugar can be used as substitute for the caramel topping. Thinly sliced fresh strawberries folded into the cheesecake mix turn these into dessert-appropriate puffs.
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