Recipe Method

1. Preheat the oven to 160°C. Grease and line a 20cm x 20cm shallow baking tray.
2. Mix the nut and seed mix, oats, oat flour, coconut, and salt.
3. Heat the coconut oil, peanut butter and honey together until melted and stir through the oat mixture along with the vanilla and egg white.
4. Transfer the mix to your baking dish, leveling it out using the back of a spoon. Make sure you press it in quite tightly.
5. Bake for 25 - 30 minutes or until golden and fragrant. Remove, allow to cool for a few minutes, cut into squares and leave to cool. They never go completely hard but keep them in an airtight container to keep them fresh for up to two weeks.