Recipe Method

1. Place the prawns in a bowl and combine with the lemon, chilli, olive oil, sea salt and freshly ground black pepper. Set aside.

2. Whisk all the vinaigrette ingredients together with a pinch of salt and pepper, then set aside.

3. Toss all the salad ingredients together in a large bowl.

4. Braai the prawns over medium to hot coals for 2 – 3 minutes until they turn pink and are cooked through. Alternatively heat a large non-stick frying pan over high heat and cook the prawns for 1-2 minutes each side or until just cooked through.

5. Add half the dressing to the salad and toss to coat.

6. To serve, divide dressed salad and prawns between serving plates. Drizzle each plate with a little extra dressing and scatter over fennel fronds.