/getattachment/5748e783-ca38-4f5c-b0ce-c639936df39c/Frozen-Lemon-Cheesecake-Dessert.aspx
Frozen Lemon Cheesecake Dessert Recipe
A wonderfully refreshing cross between cheesecake and ice cream. Serve this on a warm summer evening after a braai.
Recipe Ingredients
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1 tub Lemon Cheesecake Cream Cheese (230 g) (Simonsberg)
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500 ml SPAR vanilla or berry ice cream, slightly softened
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50 ml candied citrus peel or SPAR pecan nuts, coarsely chopped
Recipe Method
Mix together and freeze in individual greased moulds, small loaf pan or shallow cake tin. 2. Un-mould or slice. Decorate and serve.
Hints & Tips
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Press a packet of crumbed Digestive biscuits mixed with 125 ml melted butter, into the base of a spring-form cake pan. Chill until firm and spoon in the ice cream mixture - level off smoothly. Refreeze, and serve wedges of this frozen cheesecake.
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To prepare you own berry coulis, use 10 ml corn flour mixed with a little cold water, added into a pack of defrosted frozen mixed berries with their juices. Bring to the boil and stir until sauce thickens. Sweeten if necessary and set aside to cool.
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