Frozen Lemon Cheesecake Dessert Recipe

A wonderfully refreshing cross between cheesecake and ice cream. Serve this on a warm summer evening after a braai.

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

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Recipe Ingredients

Mix together and freeze in individual greased moulds, small loaf pan or shallow cake tin. 2. Un-mould or slice. Decorate and serve.

Press a packet of crumbed Digestive biscuits mixed with 125 ml melted butter, into the base of a spring-form cake pan. Chill until firm and spoon in the ice cream mixture - level off smoothly. Refreeze, and serve wedges of this frozen cheesecake.
To prepare you own berry coulis, use 10 ml corn flour mixed with a little cold water, added into a pack of defrosted frozen mixed berries with their juices. Bring to the boil and stir until sauce thickens. Sweeten if necessary and set aside to cool.