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Pasta, mint, garden peas and Crème Fraiche Recipe

A beautifully simple dish that combines fresh pasta, peas and mint with creamy creme fraiche.

Difficulty

Prep Time

8 minutes

Cooking Time

7 minutes

Serves

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Recipe Ingredients

Bring a large pot of salted water to a boil.
Add the fresh pasta and cook for 5 to 8 minutes. Once cooked, drain and place in a mixing bowl.
Roughly chop the mint and add the rest of the ingredients to the mixing bowl. Give it a good toss.
Season to taste and serve.