/getattachment/d81c3133-ebbb-4b11-b625-dcdbea97282c/Chicken-Skewers-with-Banana-Chilli-Salsa.aspx
Chicken Skewers with Banana Chilli Salsa Recipe
A perfect light summer meal which combines the flavours of chicken, ginger and lime with smooth banana and fiery chilli.
Recipe Ingredients
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600g chicken breast, chopped into medium-sized cubes
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2 tbls canola oil
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1 tsp ground cinnamon
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1 tsp Barbeque spice
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1 tsp salt
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½ ground black pepper
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1 tbls grated ginger
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zest and juice of 1 lime
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5-6 skewers
For the banana chilli salsa
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2 bananas
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1 red chilli, seeds removed and chopped
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1 spring onion, finely sliced zest and juice of 1 lime
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1 tsp grated ginger
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1 tbls roughly chopped coriander
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1 tbls finely chopped mint
Recipe Method
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In a bowl add all the ingredients, except for the chicken, and stir until combined. Add the chicken and stir until coated with the marinade. Skewer the chicken pieces onto 5-6 skewers and cover with plastic wrap and place in the fridge until ready to cook.
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In the meantime make the salsa, cut the bananas into small pieces and place into a bowl. Add the remaining ingredients and carefully mix until combined.
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Heat a griddle pan and gently fry the chicken skewers for 10 minutes or until the chicken is cooked.
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