/getattachment/dd64a653-b777-48f0-bb86-0b5dd319d2e3/Festive-Snack-Wreath.aspx
Festive Snack Wreath Recipe
This must be the prettiest way of serving olives, cheese and other snacks as a festive holiday treat. You can customise your wreath using different cheeses and snacks.
Recipe Ingredients
Cheese Balls
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125 g SPAR cream cheese at room temperature
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125 g SPAR cheddar cheese finely grated
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5 ml fresh rosemary, chopped
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10 ml Worcestershire Sauce
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60 ml biltong dust
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10 ml paprika
Wreath
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1 bunch fresh rosemary
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SPAR olives
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SPAR Marksbury Select Emmentaler Cheese
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SPAR olive oil
Crackers to serve
Recipe Method
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To make the cheese balls: Combine cream cheese, cheddar cheese, rosemary and Worcestershire Sauce in a bowl. Season with salt and pepper.
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Combine biltong powder and paprika in a bowl.
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Form the cheese mixture into small balls. Coat the balls in the biltong mixture by pressing gently press.
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Transfer to a plate. Cover with plastic wrap and refrigerate until required.
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To assemble the wreath: Break rosemary up and arrange it on a plate so that it looks like pine leaves.
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Arrange olives, cheese balls and cheese cubes on the wreath to look like ornaments.
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Drizzle with olive oil and serve!
Hints & Tips
You can turn your snack wreath into the shape of a letter. At a big event you could write the words FUN or PARTY with the rosemary.
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