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BLT (Bacon, lettuce, tomato) Recipe
A classic sandwich combination of the holy trinity of bacon, lettuce and tomato enclosed in a fresh sesame encrusted, hamburger bun.
Recipe Ingredients
- 6 SPAR Freshline Jumbo Seeded Hamburger rolls, grilled / toasted
- ½ cup SPAR mayonnaise
- 12 slices Beechwood smoked bacon, cooked
- 2 large SPAR Freshline tomatoes, sliced
- 6 SPAR Freshline lettuce leaves, washed
Marinade
- 2 tablespoon SPAR olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon SPAR balsamic vinegar
- 1 teaspoon SPAR Dijon mustard
- 1 clove SPAR Freshline garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon fresh ground pepper
Recipe Method
- For the marinade - in a bowl mix together the oil, vinegars, mustard, garlic, salt, and pepper.
- Add the tomatoes and make sure they are well coated.
- Set aside for 15 minutes - tossing halfway through.
- Spread mayonnaise onto the bottom of each toasted burger bun.
- Place the lettuce on top.
- Top with two slices of bacon
- Remove tomato from the marinade and place onto the bacon.
- Spread extra mayonnaise if desired (optional).
- Add the top of the bun and serve.
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