Mock Seafood Platter
This seafood platter makes use of economical ingredients such as crab sticks and fish bites to make a platter that's attractive but won't break the bank.
Find Other Recipes
Milk Tart in a Glass
Deconstruct the classic elements of a milk tart to create a wonderfully creamy dessert – for an everyday treat or even to delight guests at a dinner party.
Add to Favourites
Creamy Mango Mould
Make the most of seasonal mangoes with this creamy and delicious mango pudding - a perfect summer dessert!
Add to Favourites
(Serves: family of 5)
125 g box
crab sticks, thawed in the fridge
½ a 800 g box frozen, bite-size battered fish eg Smackeroos
crumbed calamari rings or prawn tails
500 g Half-mussels, topped with 100 g wedge blue cheese, grated
Shells, prawn flavoured snacks
low-fat salmon flavoured cream cheese thinned down slightly
1 pack of
mini garlic loaves
Pre-heat oven to 220ºC. Set the oven shelf one above centre.
Place fish chunks and crumbed calamari rings/prawn tails, spaced apart, on a large baking tray. Bake for 20 minutes. Towards the end of this oven time, place the thawed crabsticks in a colander and pour over boiling water, drain and place alongside the now-baked seafood on the same oven tray, covered with foil and set aside on a hot tray or in a warmer drawer.
Reduce oven to 180º C.
Bake the tray of cheese-topped mussels on the one-above centre shelf, at the same time as the foil-wrapped garlic loaves on the centre oven shelf. Bake for 10 - 12 minutes until the cheese is bubbling and brown.
Meanwhile, arrange the prawn flavoured shell snacks, lemon quarters and the salmon dip on a large serving platter.
Add all the hot baked seafood and opened garlic loaves onto the platter, and serve immediately.
Hints and Tips
SPAR Oven chips may be used instead of the Shell crisps, and baked in a separate tray alongside the fish and calamari tray in Step 2.
Save for later
Email this recipe's ingredients
Please enter email address.
Click here to enter an extra message...
Please enter some message text.
Share on facebook
An easy version of a classic Spanish dish featuring calamari and bacon in a spicy rice medley.
Oat and Almond Breakfast Smoothie
Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
A meatless alternative to a classic beef lasagne. Vary the vegetables and make it uniquely yours each time!
Enjoy a fun baking activity before packing as a Father’s Day gift, or treating Dad to Chinese takeaway dinner to set the scene for enjoying the cookies.
Valentines Cheesy Biscuits
Cute, heart shaped savoury biscuits flavoured with mustard and mozzarella. These are great to serve at a Valentines themed party or as the perfect end to a romantic Valentines meal.
After Gym Shake Gift
Looking for an inexpensive but thoughtful Christmas gift for your gym pals? This After Gym Shake mix is a perfect way to show you care without breaking the bank!
Pork and Bacon Pie with Cauliflower Mash
Delicious, satisfying and all round yum!
Mother's Day Breakfast Tower
Make your Mom feel really special with this luxurious breakfast in bed, crammed with smoked salmon and creamy cheese sauce. It's so easy that kids can assemble it themselves.
Fish Bundles With Leek And Pepper Cream Sauce
Turn everyday frozen hake fillets into an elegant meal with the addition of some ready made puff pastry and a creamy leek and pepper sauce.
Eggs In Summer Sauce
An economical way to make use of protein-rich eggs to serve a substantial and delicious cold meal to your family when you are on a tight budget.
Corn Chowder Bread
Make use of our ready-to-heat soups available in winter, to create your own quick method, home-made loaf. Serve at a braai, with soup, or for open sandwiches.
Muffins are always a winner, for teatime, lunchboxes or after-school snacks. Try incorporating pumpkin and spices, for a natural form of sweetness, flavour and goodness.
Grilled butternut stuffed with feta, bacon and vegetables and topped with bubbly mozzarella. Omit the bacon for a vegetarian option.
Braai Onion Parcels
Next time you have a braai, why not try a new vegetable side-dish, requiring minimal effort? So good with steak and wors!
Just like mama used to make, if mama was Italian! A rich and satisfying vegetarian dish, dripping with cheese and a double dose of garlic.
Potato Hash-Browns with Toppings
Enjoy SPAR's potato hash-browns with the fun toppings of your choice.
We take the mystery out of this well-loved dessert, and encourage you to prepare it at home and not only enjoy it when you are in a restaurant.
When it comes to avos, it’s a case of ‘you can’t get too much of a good thing’. Because while they have a relatively high fat content, it’s good fat – the stuff that’s believed to help bust bad LDL cholesterol levels in the blood. Plus they’re high in dietary fibre, Vitamin E and virtually free of sodium. So they’re a great heart-healthy food.
Chick Pea and Lentil Stir Fry
A vegetarian feast of pulses spiced with fragrant cumin and cinnamon and livened up with almonds, tomato and olives.
Choc-Chip Peanut Flatties
A fun holiday bake for the children; encourage them to prepare the biscuits themselves. They will need no encouragement to eat them!
An appealing way to enjoy a vegetable meal; so much so, you may even forego meat next time round.
Summer pudding is a traditional, English favourite using seasonal berries and bread. This version uses chelsea buns as its base to provide extra flavour.
Hearty bean and vegetable soup
Nothing beats the winter chill like a delicious steaming bowl of soup. This fuss-free soup recipe is filled with veggies and bursting with flavour.
Banana Oat Chews
Use the natural sweetness of banana in this healthy snack to reduce the amount of sugar used.
Kofta Lamb Pita with Mint Yoghurt Dressing
Delicately flavoured lamb meatballs smothered in a mint yoghurt dressing and crammed into a fresh warm pita - delicious!
His and Hers Gift Jars
If you are on the hunt for homemade festive gift ideas this year, try these delightful jars of snack-mix ingredients. Packed separately or presented as a twin-pack for a couple, the gift will be appreciated.
Mediterranean Vegetable Bake
Enjoy this easy, cheesy vegetable bake with pasta and chick peas as a main meal. The whole family will love it!
A trifle with a serious Christmas Twist! Serve in a large glass bowl for a big family gathering, or layer during preparation, into dainty individual glasses, for a formal meal setting.
Prawn, Coconut and Mango Summer Salad
A moist summer salad with all the flavours of an island holiday! Perfect for entertaining.
Paprika Paneer with Spinach and Chickpea Curry
A hearty vegetarian curry, packed with protein and flavour.
Mock Seafood Platter
Have you tried this recipe?
Select your Region
Please select your region
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2017
. All rights reserved. Website by
Terms & Conditions