Recipe Method

1. Pre-heat oven to 220ºC. Set the oven shelf one above centre.
2. Place fish chunks and crumbed calamari rings/prawn tails, spaced apart, on a large baking tray. Bake for 20 minutes. Towards the end of this oven time, place the thawed crabsticks in a colander and pour over boiling water, drain and place alongside the now-baked seafood on the same oven tray, covered with foil and set aside on a hot tray or in a warmer drawer.
3. Reduce oven to 180º C.
4. Bake the tray of cheese-topped mussels on the one-above centre shelf, at the same time as the foil-wrapped garlic loaves on the centre oven shelf. Bake for 10 - 12 minutes until the cheese is bubbling and brown.
5. Meanwhile, arrange the prawn flavoured shell snacks, lemon quarters and the salmon dip on a large serving platter.
6. Add all the hot baked seafood and opened garlic loaves onto the platter, and serve immediately.