/getattachment/48c46ab4-8b07-4640-8562-2dbd8462f147/Fruit-And-Nut-Savoury-Rice.aspx

Fruit And Nut Savoury Rice Recipe

This can be served as a vegetarian meal by itself or used as a braai side dish. The fruity flavour makes a great accompaniment to pork.

Difficulty

Prep Time

25 minutes

Cooking Time

10 minutes

Serves

Serves: 6 - 8
Print Recipe

Recipe Ingredients

  • 25 ml SPAR olive oil
  • 1 medium onion
  • 2 stalks celery, chopped
  • 1 medium green pepper, chopped
  • 200 g sliced button mushrooms
  • 30 dried apricots, chopped
  • +-750 ml pasta rice, brown rice, SPAR Brown Basmati or
  • SPAR white parboiled rice (cooked measure)
  • 2 jam tomatoes, finely chopped
  • 150 g peanut and raisin mix
  • salt and freshly ground black pepper to taste


Recipe Method

1. In a shallow frying pan heat the oil and sauté the onion, celery and green pepper together until just tender.
2. Add the mushrooms and apricots, and cook gently for 5 minutes.
3. Toss in the cooked drained rice, tomato and peanut raisin mix. Season to taste and cook gently until heated through.

Hints & Tips

Other recipes we thought you might like

Stuffed Chicken Breasts

Eggs In Summer Sauce

Spring Rolls

Buttermilk Sponge

South Africa   Copyright © SPAR. All rights reserved.

Website by Codeo.co.za | Terms & Conditions | Cookie Policy

We Care About Your Privacy

We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

×