/getattachment/48c46ab4-8b07-4640-8562-2dbd8462f147/Fruit-And-Nut-Savoury-Rice.aspx
Fruit And Nut Savoury Rice Recipe
This can be served as a vegetarian meal by itself or used as a braai side dish. The fruity flavour makes a great accompaniment to pork.
Recipe Ingredients
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25 ml SPAR olive oil
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1 medium onion
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2 stalks celery, chopped
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1 medium green pepper, chopped
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200 g sliced button mushrooms
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30 dried apricots, chopped
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+-750 ml pasta rice, brown rice, SPAR Brown Basmati or
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SPAR white parboiled rice (cooked measure)
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2 jam tomatoes, finely chopped
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150 g peanut and raisin mix
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salt and freshly ground black pepper to taste
Recipe Method
1. In a shallow frying pan heat the oil and sauté the onion, celery and green pepper together until just tender.
2. Add the mushrooms and apricots, and cook gently for 5 minutes.
3. Toss in the cooked drained rice, tomato and peanut raisin mix. Season to taste and cook gently until heated through.
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