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A fun way to give Egg gifts at Easter, served as a "boiled egg" with a chocolate shell and a gooey sweet centre.
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An easy, neat way to cut the easter eggs open, is to “saw” a small incision at the chosen position on the egg, until you are almostthrough to the inner chocolate layer. Insert the knife tip, and push downwards with a little pressure into the sawn slit, and a neat lid slice will just pop off away from the main eggshell . It really works!
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