Easter Brownie Tart Recipe

Rich, gooey and chocolatey; the perfect treat using Easter sweets.


Prep Time

10 minutes

Cooking Time

15 minutes


Makes 12 slices

Recipe Ingredients

  • 1 box  SPAR Quick & Easy Brownie Mix
  • 10 ml   ground cinnamon
  • 75 g   SPAR mixed nuts, finely chopped (125 ml)
  • 5    white or milk chocolate marshmallow Easter eggs

Recipe Method

  1. Pre-heat oven to 180 °C. Grease a 23 cm diameter tart plate.
  2. Make up the brownie mix, including the cinnamon in the dry ingredients, using the on-pack instructions.
  3. Before pouring the batter into the prepared pan, mix in the nuts, and chop in the Easter eggs.
  4. Pour and spread the mixture evenly into the prepared tart plate.
  5. Bake in pre-heated oven for 15 minutes.
  6. Set aside to cool slightly before slicing.

Hints & Tips

  • The easiest way to chop the Easter eggs is to snip them using kitchen scissors, directly into the batter.
  • If you prefer bars, bake in a 24 x 24cm x 5cm baking tin lined with greaseproof paper.
  • If you prefer a cakier, less gooey centred type of Brownie, bake for an additional 8 minutes.