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Spiced Chai Tea Recipe

A creamy, spice infused tea bursting with Asian flavours. Serve with biscotti for a luxury mid-morning treat.

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

Print Recipe

Recipe Ingredients

Fill a pan with 5-6 cups water.
Add the tea bags and bring to a boil.
Stir in the spices and turn the heat down to low.
When you are ready to serve add 1 to 1½ tablespoons sweetened condensed milk to each cup.
Pour in the hot tea and stir to dissolve the milk.
Serve with a cinnamon stick.