Recipe Method

1. Preheat the oven to 180 ºC. Coat a 20cm diameter tart plate with non-stick baking spray.
2. For the crust, combine the potato powder with the boiling water and the oil to a smooth mash consistency.
3. Mix in the flour and press the mixture into the prepared tart plate.
4. Using kitchen scissors, cut the meats directly into the pastry base in no particular fashion. Sprinkle over the peppers, sliced black olives and jalapenos.
5. Beat the eggs and milk together lightly and gently pour over the meat filling.
6. Grate cheese evenly over this and bake for 35 minutes in the pre-heated oven until golden brown and the custard is set.