Recipe for Deli Meat Pie

Prep Time:

15 minutes

Cook Time:

35 minutes A potato crust and a selection of deli meats combined with olives and peppers and finished with and egg topping. Easy and delicious!

Ingredients(Serves: 6-8)

Press in potato crust

55 g serving sachet instant mash potato powder
250 ml boiling water
60 ml SPAR sunflower oil
120 g SPAR self-raising flour (250ml)

Filling

+-450 g total of any assorted cold meats from a SPAR deli counter
1 scoop each of pickled red peppers, sliced black olives and jalapeno slices
2 large SPAR eggs
125 ml SPAR milk
100 g SPAR grated cheddar (250 ml)

Method

Preheat the oven to 180 ºC. Coat a 20cm diameter tart plate with non-stick baking spray.
For the crust, combine the potato powder with the boiling water and the oil to a smooth mash consistency.
Mix in the flour and press the mixture into the prepared tart plate.
Using kitchen scissors, cut the meats directly into the pastry base in no particular fashion. Sprinkle over the peppers, sliced black olives and jalapenos.
Beat the eggs and milk together lightly and gently pour over the meat filling.
Grate cheese evenly over this and bake for 35 minutes in the pre-heated oven until golden brown and the custard is set.

Hints and Tips

Do not use any additional salt for seasoning this recipe as the cold meats contribute sufficient on their own.
Enjoy warm for supper, or cold as a picnic food

Save for later

Email this recipe's ingredients

Click here to enter an extra message...

Share on facebook

Nutty Sandwich Spread

A jam or peanut butter and syrup alternative school sandwich filler to include in your repertoire.
Ratatouille with Parmesan & Pumpkin Seed Crumble

A rich vegetable stew, packed with seeds and nuts for a hearty and filling vegetarian meal.
Oat and Almond Breakfast Smoothie

Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
Seafood Pilaf

Your choice of fish, fresh mussels and juicy prawns with a fragrant rice and a hint of chili and lime.
Summer Fruit Medley

Make full use of the array of fresh fruits available in summer, for a delicately spiced fresh fruit-salad.
Tropical Yoghurt Dessert

A rich and creamy dessert, perfect for summer entertaining.
Coconut and Berry Porridge

Tired of the same boring fare in the morning? Try this spin on oats porridge, to get your day off to a great start.
Easy Christmas Cake Decorating Ideas

Purchase each family member their own SPAR Fresh line mini un-iced fruit cake, decorate and personalize each one, for them to enjoy at their leisure over the Festive Season.
Brownie Biscuits

This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.
A Trio of Starters

Three mini-portions of starters on each guests platter, combines textures and flavours beautifully. And, all done in advance except brief frying of the cheese wedges nearer meal time! *See instructions for Chilled Avocado Soup and Crumbed Camembert in the Hints & Tips section.
Holiday Ice Cream

Make your own special ice-cream treat with the addition of caramel, nuts, cherries and chocolate.
Steak and Kidney Casserole

Steak and kidney, Old Brown sherry and cubed butternut make this a casserole that's perfect for a cold winter's evening.
Naartjie Pan Pudding

The sweet easy-peeler naartjies can be used for a delicious warm dessert for winter.
Christmas Cake

You’ll get real satisfaction from baking your own moist, flavourful Christmas cake this year. This microwave method is a winner, and allows for 6 additional individual cakes to use for homemade Christmas gifts! Bake soon, to maximise flavour development between now and December.
Coffee Nut Ice Cream

Rich and creamy, coffee flavoured ice cream encrusted with buttered pecans. Your guests won't believe you made it yourself!
Chocolate Easter Meringue-Bake

Freshline's chocolate-flavoured hot-cross buns make a great base for a fun family dessert this Easter.
School Lunchbox Salad

Looking for healthy lunch box ideas? This salad for kids featuring cheese, viennas and nuts combines a whole lot of crunch and flavour and is easy to eat.
Milk Tart Ice-cream

Combining two South African dessert favourites, it just has to be a winner!
Chocolate Pancakes

These pancakes are too good to only enjoy on Pancake Tuesday! Make them a regular item in your dessert repertoire.
Cold Strawberry and Watermelon Soup

A deep red, sweet soup that can be served as a romantic end to a Valentines meal.
Ostrich Potjie

Low in animal fat, and full of flavour if cooked correctly, ostrich can serve as a regular alternative to red meat.
Jewel Salad

Combining the winning benefits of broccoli and forms of dairy in one crunchy supper salad!
Banana, Peanut Butter and Honey Shake

Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
Christmas Ice Cream Dessert

All of the flavours of Christmas combined into an ice cream dessert that’s perfect for a hot South African Christmas day!
Chicken In A Pan

Take a pack of chicken breast fillet strips, and turn them into a delicious one pan meal for your family tonight!
Frozen Cassata

Try this creative quick adaptation of a traditional Cassata; great for busy families looking for a special summer dessert. Fabulous for easy festive season entertaining.
Grilled Winter Fruit

Using seasonal fruits when they are available is economical and environmentally friendly. This warm, winter dessert is colourful and so easy to prepare!
Scones For A Crowd

As a parent involved on a school committee, or a member of a social group, you may need to bake a large batch of scones for a fundraiser event. Here's the prefect quick and economical recipe.
Bean and Avocado Wraps

An inspirational and healthy light meal idea that mixes cannelini beans, avocado and crunchy coleslaw mix with cheese for a taste sensation.
Prawn and Avocado Sushi Salad

When the girls get together, the conversation focus invariably falls on food. This appealing and interesting de-constructed Sushi salad, has potential to become the main talking point!