Recipe for Deli Meat Pie

Prep Time:

15 minutes

Cook Time:

35 minutes
A potato crust and a selection of deli meats combined with olives, Peppadews and peppers and finished with and egg topping. Easy and delicious!

Ingredients(Serves: 6-8)

Press in potato crust

  • 55 g serving sachet instant mash potato powder
  • 250 ml boiling water
  • 60 ml SPAR sunflower oil
  • 120 g SPAR self-raising flour (250ml)

Filling

  • +-450 g total of any assorted cold meats from a SPAR deli counter
  • 1 scoop each of peppadews, sliced black olives and jalapeno slices
  • 2 large SPAR eggs
  • 125 ml SPAR milk
  • 100 g SPAR grated cheddar (250 ml)

Method

  1. Preheat the oven to 180 ºC. Coat a 20cm diameter tart plate with non-stick baking spray.
  2. For the crust, combine the potato powder with the boiling water and the oil to a smooth mash consistency.
  3. Mix in the flour and press the mixture into the prepared tart plate.
  4. Using kitchen scissors, cut the meats directly into the pastry base in no particular fashion. Sprinkle over the peppadews™, sliced black olives and jalapenos.
  5. Beat the eggs and milk together lightly and gently pour over the meat filling.
  6. Grate cheese evenly over this and bake for 35 minutes in the pre-heated oven until golden brown and the custard is set.

Hints and Tips

Do not use any additional salt for seasoning this recipe as the cold meats contribute sufficient on their own.
Enjoy warm for supper, or cold as a picnic food

Save for later

Email this recipe's ingredients
Click here to enter an extra message...

Share on facebook

  • An easy version of a classic Spanish dish featuring calamari and bacon in a spicy rice medley.
  • Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
  • A meatless alternative to a classic beef lasagne. Vary the vegetables and make it uniquely yours each time!
  • Enjoy a fun baking activity before packing as a Father’s Day gift, or treating Dad to Chinese takeaway dinner to set the scene for enjoying the cookies.
  • Cute, heart shaped savoury biscuits flavoured with mustard and mozzarella. These are great to serve at a Valentines themed party or as the perfect end to a romantic Valentines meal.
  • Looking for an inexpensive but thoughtful Christmas gift for your gym pals? This After Gym Shake mix is a perfect way to show you care without breaking the bank!
  • Delicious, satisfying and all round yum!
  • Make your Mom feel really special with this luxurious breakfast in bed, crammed with smoked salmon and creamy cheese sauce. It's so easy that kids can assemble it themselves.
  • Turn everyday frozen hake fillets into an elegant meal with the addition of some ready made puff pastry and a creamy leek and pepper sauce.
  • An economical way to make use of protein-rich eggs to serve a substantial and delicious cold meal to your family when you are on a tight budget.
  • Make use of our ready-to-heat soups available in winter, to create your own quick method, home-made loaf. Serve at a braai, with soup, or for open sandwiches.
  • Muffins are always a winner, for teatime, lunchboxes or after-school snacks. Try incorporating pumpkin and spices, for a natural form of sweetness, flavour and goodness.
  • Grilled butternut stuffed with feta, bacon and vegetables and topped with bubbly mozzarella. Omit the bacon for a vegetarian option.
  • Next time you have a braai, why not try a new vegetable side-dish, requiring minimal effort? So good with steak and wors!
  • Just like mama used to make, if mama was Italian! A rich and satisfying vegetarian dish, dripping with cheese and a double dose of garlic.
  • Enjoy SPAR's potato hash-browns with the fun toppings of your choice.
  • We take the mystery out of this well-loved dessert, and encourage you to prepare it at home and not only enjoy it when you are in a restaurant.
  • When it comes to avos, it’s a case of ‘you can’t get too much of a good thing’. Because while they have a relatively high fat content, it’s good fat – the stuff that’s believed to help bust bad LDL cholesterol levels in the blood. Plus they’re high in dietary fibre, Vitamin E and virtually free of sodium. So they’re a great heart-healthy food.
  • A vegetarian feast of pulses spiced with fragrant cumin and cinnamon and livened up with almonds, tomato and olives.
  • A fun holiday bake for the children; encourage them to prepare the biscuits themselves. They will need no encouragement to eat them!
  • An appealing way to enjoy a vegetable meal; so much so, you may even forego meat next time round.
  • Summer pudding is a traditional, English favourite using seasonal berries and bread. This version uses chelsea buns as its base to provide extra flavour.
  • Nothing beats the winter chill like a delicious steaming bowl of soup. This fuss-free soup recipe is filled with veggies and bursting with flavour.
  • Use the natural sweetness of banana in this healthy snack to reduce the amount of sugar used.
  • Delicately flavoured lamb meatballs smothered in a mint yoghurt dressing and crammed into a fresh warm pita - delicious!
  • If you are on the hunt for homemade festive gift ideas this year, try these delightful jars of snack-mix ingredients. Packed separately or presented as a twin-pack for a couple, the gift will be appreciated.
  • Enjoy this easy, cheesy vegetable bake with pasta and chick peas as a main meal. The whole family will love it!
  • A trifle with a serious Christmas Twist! Serve in a large glass bowl for a big family gathering, or layer during preparation, into dainty individual glasses, for a formal meal setting.
  • A moist summer salad with all the flavours of an island holiday! Perfect for entertaining.
  • A hearty vegetarian curry, packed with protein and flavour.

Have you tried this recipe?