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Serve this versatile pork stir-fry with brown basmati rice as a main course, or enjoy it as a delicious lunch-time wrap filler.
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Chicken breast stir-fry strips may be substituted for the pork. Using stir-fry ingredients that are high in moisture, help in reducing the amount of fat required for successful stir-frying. The honey and lemon juice may be substituted with 60 ml SPAR pineapple chutney.
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