Recipe Method

1. Bring a medium pot of water to a simmer.
2. Carefully add the eggs, cook for 5 minutes.
3. Remove from the water and pop into cold water to stop the cooking process.
4. Fry the chorizo in a hot pan, set aside.
5. Fry the beans and the potatoes in the same pan (and in the chorizo oil) for 5-8 minutes or until bright green and cooked.
6. Shake all the dressing ingredients together, season well.
7. Pop the potatoes, beans and chorizo onto a platter.
8. Peel the eggs, cut into halves or quarters and add to the salad.
9. Drizzle with the dressing and serve immediately.