/getattachment/8e053bc3-66bb-473d-b755-1abc55c945b1/Chorizo,-Green-Bean-and-Soft-Boiled-Egg-Salad.aspx
Chorizo, Green Bean and Soft Boiled Egg Salad Recipe
A filling, warm salad with spicy chorizo and soft eggs in a honey mustard dressing.
Recipe Ingredients
- 500g SPAR Freshline baby potatoes, cooked and halved
- 1 link chorizo, sliced (peel the skin off if it has any)
- 400g SPAR Freshline green beans, trimmed
- 6 SPAR eggs
- microherbs or rocket for serving
For the dressing
- 1 Tbsp (15ml) mustard
- 2 Tbsp (30ml) SPAR olive oil
- 1 Tbsp (15ml) lemon juice
- 2 tsp SPAR honey
- salt and pepper
Recipe Method
- Bring a medium pot of water to a simmer.
- Carefully add the eggs, cook for 5 minutes.
- Remove from the water and pop into cold water to stop the cooking process.
- Fry the chorizo in a hot pan, set aside.
- Fry the beans and the potatoes in the same pan (and in the chorizo oil) for 5-8 minutes or until bright green and cooked.
- Shake all the dressing ingredients together, season well.
- Pop the potatoes, beans and chorizo onto a platter.
- Peel the eggs, cut into halves or quarters and add to the salad.
- Drizzle with the dressing and serve immediately.
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