Baked Chicken with Cream Cheese dipping Sauce

Crispy coated chicken served with a creamy, cheesy dip.

Difficulty

Prep Time

20 minutes

Cooking Time

30 minutes

Serves

4
Print Recipe

Ingredients

  • 2kg SPAR IQF Chicken, defrosted
  • 2 SPAR Chicken Stock Cubes
  • 2 L water
  • 1 cup (250 ml) SPAR Cake Flour
  • 2 SPAR Eggs, beaten
  • 2 cups (500 ml) SPAR Cornflakes
  • SPAR Frozen Oven Chips

Cream Cheese Dipping Sauce

  • 175 g SPAR Traditional Cream Cheese
  • ¼ cup (60 ml) SPAR Chutney
  • 30 ml chopped coriander

Method

  1. Par cook the chicken pieces in boiling water and stock cubes for 10 minutes.
  2. Place the Cornflakes in a clean plastic bag, and bash lightly with a rolling pin or something heavy, until crumbs form.
  3. Season the flour with salt and pepper and coat the chicken. Dust off any excess flour. Dip the chicken into egg and then roll in cornflake crumbs to coat.
  4. Bake chicken in oven at 180C for 25 – 30 minutes or until crispy and cooked through.
  5. To make the dipping sauce, mix all ingredients together and chill in fridge.

Hints & Tips

Serve with SPAR Oven Chips.

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