Recipe Method

1. Par cook the chicken pieces in boiling water and stock cubes for 10 minutes.
2. Place the Cornflakes in a clean plastic bag, and bash lightly with a rolling pin or something heavy, until crumbs form.
3. Season the flour with salt and pepper and coat the chicken. Dust off any excess flour. Dip the chicken into egg and then roll in cornflake crumbs to coat.
4. Bake chicken in oven at 180C for 25 – 30 minutes or until crispy and cooked through.
5. To make the dipping sauce, mix all ingredients together and chill in fridge.