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Mabella in a Mug Recipe

Line up your family’s coffee mugs in a row, and serve nourishing porridge in them, with interesting layers to delight them all.

Difficulty

Prep Time

3 minutes

Cooking Time

5 minutes

Serves

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Recipe Ingredients

Cook a batch of 4-portion porridge using the on-pack instructions. Add vanilla essence and cinnamon sugar.
Pour the cooked porridge to 1/3 level into each mug.
Scatter on banana slices, and pour another layer of porridge over to 2/3 level.
Sprinkle on the nuts, then pour in a last layer of porridge to near the rim.
Spoon a dollop of Crème Fraiche on top with another sprinkle of cinnamon sugar to finish off, and serve immediately.

Try using instant vanilla flavoured mealie-meal porridge instead
Swop banana with grated fresh apple or canned drained pear-pieces for variation on the theme.