Recipe for Chicken in Orange and Chutney Sauce

Prep Time:

5 minutes

Cook Time:

45 minutes
This is a recipe that’s simple, delicious and only needs six ingredients. It’s one of those easy back up meals all busy Moms need.

Ingredients(4)

  • 1,25kg SPAR chicken braai pack or pieces
  • 5ml SPAR chicken spice
  • 250ml SPAR orange juice
  • 250ml SPAR chutney
  • 125ml SPAR mayonnaise
  • 15ml SPAR wheat cake flour

Method

  1. Preheat the oven to 180°C.  Arrange the chicken pieces in a shallow oven proof dish.  Sprinkle with chicken spice.
  2. Combine the orange juice, chutney, mayonnaise and cake flour.  Pour over the chicken and bake uncovered for about 45 minutes or until nicely browned and cooked through.

Hints and Tips

Team this up with a simple garden salad and a few Fresh SPAR Freshline rolls for a supper that everyone will love.

Related Products

  • juice blend - orange
    Cold Beverages 100% Juice Blends
    1Lt
  • chicken braai pack 8 piece
    Chicken
    P/kg
  • fruit chutney (mild)
    Condiments Sauces
    1.1Kg
  • chicken spice
    Flavour Enhancers
    100ml

Save for later

Email this recipe's ingredients
Click here to enter an extra message...

Share on facebook

  • A jar of home-made jam or marmalade makes a lovely and inexpensive gift. This recipe uses a microwave and food processor to speed up the cooking process.
  • Incorporate bran flakes and fresh custard into this loaf for a delicious new twist on the traditional recipe.
  • Make your own mini meringue nests and fill with a delicious mix of ice cream and fresh strawberry sauce.
  • Perfect for outdoor cooking SA style with loads of friends and family.
  • Encourage children to make and pack these homemade sweets in a simple jar or bowl, using their pocket money, for the special woman in their life this Mother's Day.
  • Serve this versatile pork stir-fry with brown basmati rice as a main course, or enjoy it as a delicious lunch-time wrap filler.
  • A smooth and rich smoothie packed with protein, vitamins and fibre for a complete breakfast in a glass.
  • This simple but different potjie is a delicious treat to enjoy with those you love.
  • We take the mystery out of this well-loved dessert, and encourage you to prepare it at home and not only enjoy it when you are in a restaurant.
  • A fruity version of traditional banana bread, dotted with fresh raspberries. • This salad is full of fibre and natural flavour. Bananas are a good source of energy, packed with calcium for strong bones; potassium for muscle cramps and tryptophan which is converted into the ‘happy hormone’ serotonin.
  • Try this divine chocolate cake. It’s perfect for a special occasion or just for spoiling those you love.
  • A colourful trifle type dessert using ready made Swiss roll, jelly, yoghurt and cream.
  • Fruit, nuts and cheese are perfect partners, especially in this tea-time tart!
  • Create these easy Easter truffles in advance and serve with coffee as a quick dessert after a celebration meal.
  • This is a salad with a difference. Use lasagne sheets to wow your guests or family.
  • Skewered prawns, liberally drizzled with chilli, garlic and lemon and then cooked over hot coals. It just doesn't get better, or simpler than this!
  • This is a fun way to enjoy a sweet treat, knowing it is a healthier choice too.
  • This has to be THE easiest chocolate and peanut cookie recipe ever! Try them for the next school bake sale.
  • Get ready for Spring with these delicious Spring Rolls. Super simple and great as part of a cocktail platter.
  • Rhubarb is the perfect partner for a creamy pudding. In this dessert, a creamy coconut layer complements the deep, pink rhubarb to perfection.
  • A perfect Sunday lunch idea for the children, with the help of Mom, to serve Dad this Father’s Day.
  • Ditch the classic mayonnaise dressing, and make a few changes along with a piquant but sweet dressing to bring out the best of the combined flavours and textures of the salad.
  • More of a meal in a bowl than a soup, this hearty dish combines instant soup powder with cheesy frankfurters and mixed vegetables for a warm and filling meal.
  • There's nothing like a home-made gift to show you care! This is a unique idea for children to prepare and wrap, under your guidance, for their school teachers to enjoy and appreciate this Festive Season.
  • A pack of beef mince, turned into a fun pan-pie for any day of the week.
  • There's no need for a lengthy procedure to prepare perfect souffles, with the help of two convenient products from SPAR.
  • Biscotti, enjoyed with a cup of rich creamy cappuccino, are both synonymous with our laid-back winter-weekend lifestyle. Bake a batch of your own biscotti, and enjoy the luxury.
  • A family supper with a difference, for those that love seafood.
  • Carrot cake has become so "yesterday". Introducing butternut instead of carrot gives this loaf a fresh new take. It is so spicy and delicious, everyone will be back for seconds.
  • Hot toddies are often used as a cold remedy to add a boost of vitamin C, soothe a cough or sore throat and help a sick person sleep.

Have you tried this recipe?