Mother’s Day Cup Cake Bouquet Recipe

Treat mom this Mother’s day by surprising her with this beautiful bouquet of cupcakes. Come on Dad get involved and help the little ones design their own colourful creation filled with love for Mom.


Prep Time

10 minutes

Cooking Time

20 minutes


Makes 12

Recipe Ingredients

  • ½ cup (125g) SPAR Butter softened
  • 125g SPAR castor sugar
  • 2 SPAR eggs, beaten
  • 1 cup (125g) SPAR self-raising flour
  • 2 tablespoon (30ml) SPAR milk
  • 60 ml Rainbow Vermicelli (optional)
  • Pretty cupcake cases


  • 300g SPAR butter
  • 800 ml SPAR icing sugar
  • Food colouring
  • Various Flower and leaf decorations

Recipe Method

  1. Beat the butter and sugar together until light and fluffy.
  2. Add the eggs one at a time, beating after each addition.
  3. Fold in the flour using a metal spoon, then mix in the milk and make a smooth batter. Stir in the vermicelli.
  4. Spoon the mixture into paper cases to 2/3 full, and then bake at 190 C for 15-20 minutes.
  5. To make the icing, cream together butter and icing sugar using an electric mixer until soft and fluffy and light. Colour the icing to whatever colours you would like your flowers to be.  Reserve some icing for the green stems.
  6. Ice each cake and decorate.  Arrange 7 of the cupcakes to make a flower.  Put the green icing into a small plastic packet.  Push to one corner to form a piping bag.  Snip the end and use this to pipe a few straight stems.  You could also use green liquorice strips for stems.

Hints & Tips

You can use our delicious recipe for Cupcakes with choc chips or if you are pressed for time buy SPAR Freshline Cupcakes and ice them.