Recipe Method

1. Make a good fire and prepare your coals.
2. Heat the oil in the potjie over moderate coals and brown the chicken remembering to season well. Set aside.
3. Add the onion and garlic, frying until the onion is soft.
4. Then add the browned chicken.
5. Pour the potjie pack over the chicken and season with salt.
6. Add the dried peaches.
7. In a jug combine the water, wine, chutney, mayonnaise, Worcestershire sauce, black pepper, bay leaves and pour over the chicken and vegetables.
8. Cover and simmer over low coals for 1 hour or until the chicken is tender.