Fully Loaded Nacho Cups Recipe

Use SPAR Freshline wraps to makes these cute cups of awesomeness, loaded with chicken, cheese, beans and egg!



Prep Time

20 minutes

Cooking Time

25 minutes


Makes 12 cups

Recipe Ingredients

  • 1 pack (6) SPAR Freshline Large White Wraps
  • 1 ½ cups shredded rotisserie chicken (Barbeque)
  • ½ cup SPAR canned black beans
  • ⅓ cup SPAR Braai sauce
  • ¾ cup SPAR grated cheddar cheese
  • 12 large SPAR eggs
  • ¾ tsp each salt and pepper
  • 2 SPAR Freshline Avocados
  • ½ SPAR Freshline lemon, juiced
  • ¼ cup diced SPAR Freshline Red Pepper
  • ¼  cup chopped SPAR Freshline Coriander, plus extra sprigs for the garnish
  • SPAR sour cream

Recipe Method

  1. Preheat the oven to 180°C and grease a 12-hole muffin tray with non-stick spray.
  2. Place the wraps on top of each other and cut them into quarters. Press two quarters into a muffin hole, folding in to create a cup.
  3. Par-bake the cups in the oven for 7 minutes to lightly brown. Carefully remove the tray from the oven using oven mitts.
  4. In a medium bowl, combine the shredded chicken and black beans with the barbeque
  5. sauce.
  6. To each muffin tin cup, add 2 tablespoons of the chicken mixture. Top with a layer of cheese, about 1 tablespoon per cup. Crack an egg over the cheese layer and season the eggs with salt and pepper.
  7. Bake the cups in the oven for 10-15 minutes, or until the eggs are cooked to your preference.
  8. Remove from the oven, allow to cool for about 5 minutes and transfer the cups to a serving platter.
  9. To make the guacamole, scoop the avocados into a bowl. Squeeze the lemon juice over the mashed avocado.
  10. Mash the avocado using a fork until creamy. Add the red pepper and coriander and stir to combine. Season with remaining salt and pepper to taste.
  11. Spoon the prepared guacamole over the top of the cups, top each with ½ teaspoon of sour cream and fresh coriander sprigs.

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