Recipe Method

1. Using the diagonal slits already on the loaf, as your guide to the direction of further slicing. Cut additional regularly spaced diagonal slices , almost to the base without cutting through to the bottom crust. Place both loaves together on a large sheet of foil.
2. Mix the mustard and very generous grinding of black pepper into the tub of cottage cheese. Spread a good spoonful of this mixture between each slice. 
3. Insert a sliver of blue cheese into each gap too, before wrapping the loaves together as a snug parcel, to bake on the cooler side of a braai grid over glowing coals, or in a pre-heated 180°C oven for 20 minutes.