Recipe Method

1. In a large pot, heat 3 tablespoons oil and sauté onions and spices for 4 minutes.
2. Add the rice and toast for 3 minutes.
3. Pour in the hot stock and simmer for roughly 12 minutes depending on chosen rice. At this stage the rice will not be cooked through.
4. Place the mussels and fish on top of the rice, cover with a lid and steam for 10 minutes or until the mussels open and the fish is cooked through.
5. In a separate pan, heat 2 tbsp oil.
6. When the pan is hot, grill the prawns on each side until they turn lovely and orange.
7. To serve, place the pilaf with mussels and fish into a serving dish, top with the prawns, sliced chilli
8. and spring onions, then squeeze over lime juice and serve.