/getattachment/8759ff9a-4ac8-4989-89bb-939ee1692f49/Coconut-Almond-Balls.aspx
Coconut Almond Balls Recipe
Enjoy this simple Diwali treat in less than 30 minutes.
Recipe Ingredients
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5ml SPAR butter + more for greasing
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12 raw almonds, chopped
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250ml SPAR sweetened condensed milk
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250ml SPAR desiccated coconut + more for rolling
Recipe Method
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Heat the butter in a saucepan and toast the almonds until golden. Remove from saucepan and set aside.
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Add the condensed milk and desiccated coconut to the same pan.
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Mix well and cook over low heat for about 8 – 10 minutes until the mixture turns quite thick and starts to roll into a ball. The mixture will stick to your spatula and become difficult to stir.
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Remove from heat and add the roasted almonds, mix them in and let the mixture cool enough for you to handle it.
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Roll into balls. Grease your hands with a little SPAR butter to make it easier. To finish them off, roll the balls in extra coconut.
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Transfer to an airtight container and let them cool completely. Refrigerate for up to 4 days.
Hints & Tips
You can add chopped cranberries, raisins or pistachio nuts for variation.
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