/getattachment/43ac1b36-5fee-4d71-85a8-1eb9334fc43f/Creamy-Chicken-Potjie.aspx
Creamy Chicken Potjie Recipe
Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping.
Recipe Ingredients
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1 large onion, thinly sliced into rings
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1 large chicken braai-pack +- 1,25 kg
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15 ml Italian dried herbs
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15 ml ground ginger
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5 ml salt
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0.5 ml white pepper
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125 ml SPAR creamy mayonnaise
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275 ml bottle SPAR sparkling apple juice
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275 ml bottle SPAR ginger beer
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400 g packet SPAR Freshline baby potatoes in herb butter
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300 g packet SPAR Freshline Seasonal Veg Selection
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1 packet SPAR white onion soup powder, stirred into
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250 ml SPAR milk
Recipe Method
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In a Size 3 potjie, melt the herb butter taken from the potato pack. In this, fry the onion slices then remove them and set aside.
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Combine the herbs, ginger, salt, pepper and mayonnaise. Turn the chicken pieces in this; transfer into the potjie and turn the chicken until browned all over.
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Pour on both juices and simmer steadily with the lid on, for 1 hour.
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Add the onion rings, vegetables, baby potatoes and soup mixed with the milk. Stir, season further to taste, and replace the potjie lid.
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Cook over hot coals for an additional 30 minutes until the chicken is falling off the bone and the sauce is bubbling nicely.
Hints & Tips
Use the remaining hot coals for toasting marshmallow on skewers, for a quick dessert idea.
Recommended accompaniment: savoury phutu or rice
Recommended wine: Chenin blanc
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