Cinnamon Buns With Coffee Icing
These warm, fresh cinnamon buns take a little time as they need yeast to rise but as you sink your teeth into that soft, spicy interior we think you'll agree that they were worth the effort!
Find Other Recipes
Orange and Fennel Prawns on Braai with Fresh Rocket Salad
Get into the holiday mood early this year with zesty prawns on the braai. Teamed up with a healthy salad, it’s a meal you are sure to enjoy!
Add to Favourites
Sweet n Sticky Honey Mustard Chicken
Chicken thighs marinated in a sticky, sweet honey and mustard mix and then grilled to perfection. Serve with some fresh, grilled mielies and an avocado salad for a fantastic and budget-beating braai evening.
Add to Favourites
Three quarters of a cup (185 ml) SPAR Milk
One quarter of a cup (65 ml) SPAR Butter, softened
Three and a quarter cups (815 ml) SPAR Cake Flour
1 x 10g packet instant yeast
One quarter of a cup (65 ml) SPAR White Sugar
Half a teaspoon (2 ml) SPAR salt
One quarter of a cup of water
1 SPAR Egg
1 cup (250 ml) SPAR Brown Sugar, packed
1 tablespoon (15 ml) ground cinnamon
Half a cup (125 ml) SPAR Butter (extra), softened
For the icing
1 cup (250 ml) SPAR Icing Sugar
1 tablespoon (15 ml) strongly brewed SPAR Mocha Java Coffee
Heat the milk in a small saucepan until it bubbles, and then remove from heat. Mix in the butter and stir until melted. Let cool until lukewarm.
In a large mixing bowl, combine 2 and a quarter cups of the flour with the yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, half a cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and softened butter.
Roll out dough into a 30 cm x 20 cm rectangle. Spread dough with butter/sugar mixture. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
Bake at 190ºC for 20 minutes, or until browned. Remove from muffin cups to cool slightly. To make the icing stir in enough coffee to form a smooth icing that is not too runny. Serve warm drizzled with coffee icing.
Save for later
Email this recipe's ingredients
Please enter e-mail address.
Please enter some message text.
Share on facebook
Quick Chicken and Bacon Pie
Ready made puff pastry and deli-cooked chicken makes this pie a breeze to prepare but tastes like you've been slaving away for hours!
Spiced Chai Tea
A creamy, spice infused tea bursting with Asian flavours. Serve with biscotti for a luxury mid-morning treat.
Swiss Roll Fridge Dessert
A colourful trifle type dessert using ready made Swiss roll, jelly, yoghurt and cream.
Apple Iced Tea
This takes centre-stage as one of the most refreshing beverage options on a hot day.
This is a lovely cold dessert to serve over the summer festive season. A beautifully decorated pavlova never fails to make a statement and using a ready made meringue, all of the hard work is done for you!
Beetroot and Blue Cheese Spring Salad
A warm salad made from beetroot, pineapple and a selection of spring vegetables with a blue cheese dressing.
Frozen Lemon Cheesecake Dessert
A wonderfully refreshing cross between cheesecake and ice cream. Serve this on a warm summer evening after a braai.
Milk Tart with Caramel Snap Topping
An awesome milk tart with a cracking twist!
It is time to get friends and family around a table for a Fondue with a difference!
Chicken And Veg-Noodle Soup
Make this warming, hearty soup in no time using handy, ready prepared vegetables and instant noodles.
Thai-Style Crab Balls
Crab sticks are used in this recipe to give you crab flavour without the expense and fiddly preparation of fresh crab.
African Coast Prawn Kebabs
Skewered prawns, liberally drizzled with chilli, garlic and lemon and then cooked over hot coals. It just doesn't get better, or simpler than this!
Bacon and Pea Risotto
Risotto must be a chef’s best kept secret. It’s made out to be so difficult and that only the best culinary guru should attempt it. Well, we’ve proved them wrong, so give it a go.
Mince In A Pan
A pack of beef mince, turned into a fun pan-pie for any day of the week.
Fill a box with this tasty mix of savoury nuts, seeds, biltong and crackers and you'll always have something to nibble when you feel peckish.
Baby marrow and feta quiches with ham
Make use of ready-rolled, frozen puff pastry to create these creamy, garlicky quiches. Perfect for a dinner party or informal lunch.
Give your family a regular boost of Vitamin C, to help them ward off cold and flu bugs this season. There's nothing quite like the taste of freshly squeezed fruit juice.
Quick Apple Pie
Feel like a warm apple pie but can't be bothered to make pastry? This apple sponge pudding is filled with sweet apple goodness and can be served the same way.
A delicious, restaurant style sandwich to make at home.
Coconut Chilli Samoosas
The well-known technique of preparing samoosas can be tweaked and sweetened, to provide a delectable addition to your Diwali tray of dainties this year.
Banana Bran Loaf
Incorporate bran flakes and fresh custard into this loaf for a delicious new twist on the traditional recipe.
The perfect Baked Cheesecake
Here is a basic rich baked cheesecake that is delicious just as, or you can use it as a starting point to create flavour variations and increase your repertoire as you gain confidence. Perfect as a tea-time treat or dessert.
Spaghetti and meatballs
Get the kids involved in preparing this easy meal with you. It’s a great way to enjoy the holidays together.
Here is a quick and easy twist on the ever popular classic dessert. Wonderful for entertaining!
No Cook Supper Salad
Always be prepared for unplanned load shedding around mealtime with the printed recipe at hand, to refer to at a moment’s notice.
Slow cooked beef and lentil casserole
Long in the cooking, but quick in the preparation and worth the wait, this satisfying stew can slowly cook while you do other things.
Five Sauce Chicken
Use chicken fillets (so you pay just for what you eat), with a variety of everyday household sauces, all cooked together using minimal electricity, for an economical dish for the whole family!
Seafood Pasta Salad
A perfect summer salad featuring scrumptious seafood, pasta and an assortment of summer vegetables.
Banana and Bran Smoothie
Quick and easy smoothies - perfect for when you are on the move or perhaps not a lover of breakfast!
Spiced Bean Salad
Beans livened up with a variety of herbs and flavourings, transform themselves in a high-fibre, low-fat salad with wide appeal.
Cinnamon Buns With Coffee Icing
Have you tried this recipe?
At The Kiosk
Own a SPAR
Customer Care: 0860 313 141
Copyright © 2016
. All rights reserved. Website by
Terms & Conditions