Recipe Method

1.  Pour a kettle-full of boiling water into a deep pot, and bring to a rolling boil.
2. Add salt, then drop the gnocchi into the water, maintaining a high temperature.
3. Warm the pasta sauce and chicken together, in a bowl, in a microwave oven on 100% Power for 3 minutes.
4. When the gnocchi rise to the surface of the water, they are cooked. Turn the entire contents of the pot into a colander over the sink, and shake it, to drain off all the cooking water. Toss in some olive oil to coat.
5. Spoon on the sauce and chicken and serve immediately.