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Freshline's chocolate-flavoured hot-cross buns make a great base for a fun family dessert this Easter.
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QUICKIE SWEET OPTION Instead of the meringue topping, arrange 8-10 marshmallow Easter eggs in a single layer across the top, and return to the 160 º C oven for 5 - 7 minutes. Recommended accompaniment: SPAR fresh chocolate custard
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