South Africa
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This interesting combination of flavours and textures makes this refreshing chilled soup unique and perfect for a steamy South African Christmas Day.
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1. Soak the sultanas in enough water just to cover them, for 10 minutes. 2. In a large bowl, combine the yoghurt, avocado and evaporated milk until evenly blended. 3. Add in all the remaining ingredients, including the sultana soaking water. 4. Chill thoroughly and ladle into chilled soup dishes. Garnish with any of the soup ingredients you have spare.
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