/getattachment/4e8345cf-5127-476a-9353-b0b132351786/Easter-Chocolate-Cupcakes.aspx
Easter Chocolate Cupcakes Recipe
These spicy cupcakes are like home-made hot cross buns without the hassle! A chocolate brownie pre-mix jazzed up with some fruit and spice for a perfect Easter treat!
Cooking Time
10 -15 minutes
Recipe Ingredients
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1 packet SPAR Chocolate Brownies premix
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60g (½ cup) SPAR Cranberries
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75g (1 cup) SPAR Currants/Raisins
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10 ml (2tsp) ground cinnamon
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5 ml (1 tsp) ground nutmeg
Icing
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12,5 ml ( 1tsp) SPAR Lemon Juice
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80 g SPAR Icing Sugar, sifted
Recipe Method
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Pre-heat the oven to 180°C. Grease a 12- hole muffin tray and line with paper cases
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Prepare the SPAR Chocolate Brownie Premix according to the instructions on the packet.
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Fold in the remaining ingredients into the batter and pour into the prepared muffin tray. Bake in the oven for 10-15 minutes. Remove from the oven and stand to cool.
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For the icing, mix the lemon juice and icing sugar until a smooth paste is formed. Pour the icing into a piping bag and pipe a cross on top of each cake.
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