/getattachment/4c086397-79c1-41f7-87cd-8c8aa87863d9/Cheese-Sandwich-Spread.aspx

Cheese Sandwich Spread Recipe

Prepare your own flavoured cheese spread to use on school lunchbox sandwiches. Your budget and your children will love it!

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

Yield: +- 150 ml
Print Recipe

Recipe Ingredients

  • 125 ml SPAR full-cream milk
  • 250 g Berg processed Cheddar cheese, grated to measure +- 625 ml


Recipe Method

  1. Warm the milk in a pan until it is hot but not boiling.
  2. Add the cheese, and stir continuously until a smooth molten mixture results.
  3. Add in the flavourings of choice such as: 25 ml powdered biltong or one spring onion finely chopped.
  4. Pour into a jar or plastic container, and set aside to cool before covering and storing.

Hints & Tips

As it has no preservatives, this homemade version should be enjoyed in a reasonably short time to enjoy it at it's best.
Refrigeration is fine and does not affect the spreading ability.

Other recipes we thought you might like

Biltong Muffins

Butternut Cake

Muesli Health Loaf

Christmas Baked Alaska

Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions | Cookie Policy

We Care About Your Privacy

We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

×