Cheese Sandwich Spread

Prepare your own flavoured cheese spread to use on school lunchbox sandwiches. Your budget and your children will love it!

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

Yield: +- 150 ml

Ingredients

  • 125 ml SPAR full-cream milk
  • 250 g Berg processed Cheddar cheese, grated to measure +- 625 ml


Method

  1. Warm the milk in a pan until it is hot but not boiling.
  2. Add the cheese, and stir continuously until a smooth molten mixture results.
  3. Add in the flavourings of choice such as: 25 ml powdered biltong or one spring onion finely chopped.
  4. Pour into a jar or plastic container, and set aside to cool before covering and storing.

Hints & Tips

As it has no preservatives, this homemade version should be enjoyed in a reasonably short time to enjoy it at it's best.
Refrigeration is fine and does not affect the spreading ability.