Cheese Sandwich Spread

Prepare your own flavoured cheese spread to use on school lunchbox sandwiches. Your budget and your children will love it!


Prep Time

10 minutes

Cooking Time


Yield: +- 150 ml


  • 125 ml SPAR full-cream milk
  • 250 g Berg processed Cheddar cheese, grated to measure +- 625 ml


  1. Warm the milk in a pan until it is hot but not boiling.
  2. Add the cheese, and stir continuously until a smooth molten mixture results.
  3. Add in the flavourings of choice such as: 25 ml powdered biltong or one spring onion finely chopped.
  4. Pour into a jar or plastic container, and set aside to cool before covering and storing.

Hints & Tips

As it has no preservatives, this homemade version should be enjoyed in a reasonably short time to enjoy it at it's best.
Refrigeration is fine and does not affect the spreading ability.