/getattachment/1d88bb8a-64f7-42b9-baed-a365eda47c5d/Blueberry-Ricotta-Flapjacks.aspx
Blueberry & Ricotta Flapjacks Recipe
Make a decadent Sunday brunch or after school snack of delicious flapjacks with fresh blueberries and honey.
Recipe Ingredients
- 1 cup (250 g) SPAR Cake Flour
- 2 tsp (10 ml) baking powder
- A pinch of salt
- 2 tbsp (30 ml) SPAR Caster Sugar
- 1 egg
- 1/2 cup (125 ml) SPAR Full Cream Milk
- 50ml SPAR Butter, melted
- 1 tub (270 g) ricotta
- A handful of fresh blueberries
- SPAR Honey (for serving)
Recipe Method
- Combine the egg, milk, butter and ricotta in a separate bowl and mix well.
- Make a well in the centre of the dry ingredients and pour in the wet ingredients.
- Gently mix in the wet ingredients until you have a smooth batter.
- Fry spoonfuls of the mixture in a warm, non-stick frying pan.
- Add a generous tablespoon of blueberries to the uncooked side of each flapjack before turning.
- Remove the flapjacks from the pan and keep warm in an oven until ready to serve.
- Serve with honey or syrup and fresh blueberries.
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