Method

1. Combine the egg, milk, butter and ricotta in a separate bowl and mix well.
2. Make a well in the centre of the dry ingredients and pour in the wet ingredients.
3. Gently mix in the wet ingredients until you have a smooth batter.
4. Fry spoonfuls of the mixture in a warm, non-stick frying pan.
5. Add a generous tablespoon of blueberries to the uncooked side of each flapjack before turning.
6. Remove the flapjacks from the pan and keep warm in an oven until ready to serve.
7. Serve with honey or syrup and fresh blueberries.