/getattachment/dd5ea8b1-85f7-4d97-804b-ed124dae4514/Orange-Marmalade.aspx
Orange Marmalade Recipe
A jar of home-made jam or marmalade makes a lovely and inexpensive gift. This recipe uses a microwave and food processor to speed up the cooking process.
Recipe Ingredients
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3 SPAR Freshline oranges
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1 large lemon
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375 ml hot water
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750 g SPAR white sugar
Recipe Method
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Cut the oranges and lemon into quarters, removing pips and the tiny stalk ends.
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Place these fruit pieces continuously, through the shute of a food processor, onto the running blade, to finely mince the fruit. Turn this mixture into a SPAR Good Living 3 litre porcelain mixing bowl and pour over the hot water.
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Microwave on 100% Power for 10 minutes.
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Add the sugar and stir until dissolved. Cook a further 50 minutes, stirring occasionally. The mixture would have reduced by half to a porridge consistency.
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Pour the marmalade in a clean and sterilized glass jars.
Hints & Tips
To sterilize cleaned glass jars, fill to the brim with boiling water until required for filling.
To ensure a completely air-tight seal and increased the longevity of the marmalade, light a white wax candle, and allow the melting wax to drip onto the bottled marmalade once it has cooled slight to form a light gel on the top. Place a short loop of string in the center, for easy removal of the wax 'plug' at a later stage. Screw on the jar lid firmly.
*Recipe tested using 100% Power level in a 900 Watt microwave oven
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