/getattachment/c5a343ef-faa0-4d3f-92fd-e10bc199ca72/Royale-Creme-Biscuits.aspx

Royale Creme Biscuits Recipe

A new addition to your Diwali celebratory tray of dainties; eggless and irresistibly delicious!

Difficulty

Prep Time

30 minutes

Cooking Time

12 minutes

Serves

Makes 30 pairs

Print Recipe

Recipe Ingredients

Pre-heat the oven to 180 °C. Lightly grease a large baking tray.
Beat the ButterSpread well until pale, and slowly add the other ingredients, blending to a putty-like dough.
Fit a large Star-nozzle in a piping bag. Fill the bag with the biscuit dough and squeeze rows of rosettes the size of a R5 coin, onto the prepared baking tray.
Bake for 10-12 minutes until still pale over most of the biscuit.
Icing: Beat all ingredients together until pale and fluffy.
Spoon a little in the centre of a biscuit base, and sandwich with a matching biscuit which results in the icing spreading to fill up to the edge. Store in airtight container.

When pressed for time, simply roll marble-size balls of dough and place onto baking tin. Press down slightly with a fork before baking.