/getattachment/91795e91-31f3-40ba-877a-15982d0357a3/Meringue-Party-Centrepiece.aspx
Meringue Party Centrepiece Recipe
Impress your guests big time with this stunning centrepiece; almost too pretty to eat!
Recipe Ingredients
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1 ready made large pavlova case
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6 small meringue baskets
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2 x 250 ml SPAR fresh or long-life cream, well chilled
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100 ml toffee squeeze-sauce (find this in the syrup/spreads aisle)
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3 SPAR Good Living dinner candles (metallic)
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Assorted fresh fruits, mint leaves and sweets for finishing off
Recipe Method
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Place a cake stand on a suitable base plate. Position the pavlova on the top tier of the cake stand. Insert half a toothpick into the base of each dinner candle, and spike into position in the pavlova centre.
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Whip the cream and toffee sauce together until firm peaks form.
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Half-fill the pavlova and meringue baskets with the toffee-cream. Top each one with fresh fruit.
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Banana, strawberry and apple slices go particularly well.
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Arrange the filled meringue baskets around the cake stand base.
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Decorate as your creativity takes you, using fresh fruit, mint leaves, sweets and so on, to create a masterpiece to impress!
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Light the candles when you are ready to serve.
Hints & Tips
Serve this within 1-2 hours of preparation.
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