/getattachment/a1a3dadf-30a7-4933-94fd-801050f6526d/Berry-Sponge-Dessert.aspx
Berry Sponge Dessert Recipe
As the evenings begin to have a slight chill in the air, a warm, self-saucing dessert is a welcome start to autumn.
Recipe Ingredients
- 125 g SPAR margarine - brick type
- 250 ml SPAR white sugar
- 1 large SPAR egg
- 45 ml SPAR strawberry jam
- 180 g SPAR cake flour
- 5 ml baking powder
- 3 ml bicarbonate of soda
- 250 ml Red Rooibos ice tea
For the sauce
- 125 ml SPAR white sugar
- 250 ml Red Rooibos ice tea
- 200g SPAR frozen mixed berries (thawed)
Recipe Method
- Preheat oven to 180ºC. Grease a 25 cm x 15 cm x 6 cm deep oven dish.
- Cream the margarine and sugar together until fluffy. Beat in the egg well.
- Add the jam, flour, baking powder and bicarbonate of soda, then blend in the ice tea well.
- Spoon this mixture into the prepared dish.
- Dissolve the sugar in the ice tea over medium heat. Add the berries then pour this sauce over the unbaked pudding.
- Bake immediately in the pre-heated oven for 30 minutes. Serve warm.
Hints & Tips
Follow the same method but divide the batter and sauce between 8 ramekin dishes for individual servings.
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