Recipe Method

1. Line the base of a standard loaf pan with10 biscuits placed close to each other down the length. Sprinkle on a little orange juice or liqueur.
2. Beat the cheesecake and cold water together, as per on-pack instructions.
3. Blend in the remaining ingredients.
4. Pour half of this mixture onto the base biscuit layer, place a second biscuit layer using another 10 more biscuits sprinkled with juice or liqueur, then cover this with the remaining cassata mixture.
5. Chill (for sliceable cake dessert) for 4 hours, or freeze overnight for a frozen ice-cream dessert.
6. Turn out and slice. Optional: Drizzle melted chocolate over before serving.