/getattachment/10e230f9-2961-4931-9895-4987c930213c/Frozen-Cassata.aspx
Frozen Cassata Recipe
Try this creative quick adaptation of a traditional Cassata; great for busy families looking for a special summer dessert. Fabulous for easy festive season entertaining.
Recipe Ingredients
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1 packet SPAR sponge finger biscuits
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SPAR orange juice, or Contreau liqueur
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1 tub SPAR cheesecake mix (400 g)
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75 g tub mixed glace cherries
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75 g tub candied citrus peel
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75 g tub chocolate vermicelli or buttons
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1 ml almond essence
Recipe Method
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Line the base of a standard loaf pan with10 biscuits placed close to each other down the length. Sprinkle on a little orange juice or liqueur.
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Beat the cheesecake and cold water together, as per on-pack instructions.
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Blend in the remaining ingredients.
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Pour half of this mixture onto the base biscuit layer, place a second biscuit layer using another 10 more biscuits sprinkled with juice or liqueur, then cover this with the remaining cassata mixture.
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Chill (for sliceable cake dessert) for 4 hours, or freeze overnight for a frozen ice-cream dessert.
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Turn out and slice. Optional: Drizzle melted chocolate over before serving.
Hints & Tips
Drizzled melted chocolate or crumbled Flake chocolate across the top to make this dessert truly special.
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