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Beanie Bunny Recipe
A fun new slant on the traditional Bunny Chow, especially for young children to enjoy or for warm cocktail party snacks.
Serves
Serves: 4 children
Recipe Ingredients
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14 cocktail-size white round bread rolls
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410g can baked beans in chilli flavoured sauce
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1 small Granny Smith apple, peeled and grated
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15ml SPAR mango or pineapple chutney
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15ml coconut
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1 small carrot, peeled and grated
Recipe Method
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Using kitchen scissors, cut a square outline on the top crust of each bread roll.
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Gently scoop out the bread in one piece within that square, without breaking through the side crust walls. Set these aside.
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In a mixing bowl, combine the remaining ingredients. Warm thoroughly in the microwave oven. Spoon into each bread roll cavity to almost full.
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Return the plug of bread onto each roll, with the top side facing down for a more authentic look resembling the original adult size.
Hints & Tips
Be sure to have paper serviettes close by for messy fingers!
Alternatively, to serve adult portions rather, divide un-sliced standard white bread loaves into thirds along the length. Double the filling quantity.
Typical Nutritional Information (ready-to-eat) |
Per 100g |
Per Serving (215g) |
Energy (kJ) |
496 |
1066.4 |
Total protein (g) |
3.6 |
7.7 |
Carbohydrate (g) |
17.9 |
38.5 |
Total fat (g) |
1 |
2.2 |
of which: Saturated Fat (g) |
0.51 |
1.1 |
Total trans Fat (g) |
0 |
0 |
Mono-unsaturated Fat (g) |
0.06 |
0.13 |
Polyunsaturated Fat (g) |
0.21 |
0.45 |
Cholesterol (mg) |
0 |
0 |
Total Sodium (mg) |
267 |
574.05 |
Dietary fibre (g) |
5.6 |
12.04 |
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