/getattachment/9fd04c50-28ab-423c-973b-fe10ad5f0201/Apricot-and-Peach-Salsa.aspx

Apricot and Peach Salsa Recipe

A sweet and spicy salsa that pairs perfectly with braaied snoek.

Difficulty

Easy

Prep Time

20 minutes

Cooking Time

Serves

4
Print Recipe

Recipe Ingredients

  • 1 cups SPAR dried peaches
  • 1 cup tinned apricots, chopped
  • 1 SPAR Freshline jalapeño, chopped
  • 1 SPAR Freshline tomato, chopped
  • ¼ cup SPAR Freshline red onion, chopped
  • 2 TBSP SPAR Freshline coriander, chopped
  • 2 teaspoon SPAR apricot jam
  • 1 SPAR Freshline  lime, juice & zest
  • Salt & pepper, to taste

Recipe Method

  1. Place the dried peaches in a bowl and cover with boiling water. Set aside for 15 minutes or until softened.
  2. Drain well. Chop and place into a mixing bowl.
  3. Add the apricots, jalapeño, tomato, onion, coriander, jam, lime juice & zest and salt & pepper.
  4. Mix together until well combined.

Hints & Tips

Serve with braaied snoek

Related Recipe Products

  • jam - smooth apricot
  • fruit fuel peeled peaches
  • freshline limes
  • freshline long life tomatoes
  • freshline coriander
  • freshline red onions
  • freshline chillies

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