Recipe Method

1. Preheat the oven to 180 ºC.
2. Place the snoek on a lined baking tray, glaze with the apricot marinade and cook for 15 –    20 minutes.
3. In the meantime, heat the butter, olive oil and curry powder in a pan over a low heat.
4. Add the onions and pan fry until soft and caramelised.