/getattachment/f6a6771a-4fe3-4ebb-a10f-eb8b47c17706/Chickpea-Bobotie.aspx

Chickpea Bobotie Recipe

A spicy and substantial vegetarian meal that uses chickpeas in place of mince. A great dish for entertaining.

Difficulty

Prep Time

20 minutes

Cooking Time

30 minutes

Serves

Serves: 5
Print Recipe

Recipe Ingredients

  • 30 ml SPAR sunflower or canola oil
  • 1 medium onion, finely chopped
  • 2 large cloves garlic, finely chopped
  • 2 ml ground cumin
  • 1 large Granny Smith apple, peeled and grated
  • 20 ml masala
  • 5 ml ground turmeric
  • 4 slices SPAR brown bread, crusts cut off
  • 125 ml SPAR milk
  • 1 lemon grated rind and juice
  • 20 ml SPAR smooth apricot jam
  • 30 ml golden sultanas
  • 2 cans chickpeas, drained well
  • 10 ml salt
  • 4 small fresh or dry bay leaves

Custard topping

  • 250 ml SPAR milk
  • few drops almond essence - optional
  • 2 large eggs
  • pinch salt

Recipe Method

  1. Preheat oven to 180 º C.
  2. Lightly fry the onion, garlic, cumin, apple, masala and turmeric together in the heated oil.
  3. In a shallow dish, soak the brown bread with the milk and lemon juice for a few minutes and then using a fork, mash together. Add to the fried ingredients along with the lemon rind, jam, sultanas, chickpeas and salt.
  4. Transfer this mixture into a suitable shallow oven dish * and level off the top. Slide in the bay leaves across the top.
  5. In a bowl, lightly beat the custard ingredients together and gently pour it over the chickpea mixture.
  6. Bake immediately for 30-35 minutes until the custard is firmly set.

Hints & Tips

  • Lemon leaves may be substituted for bay leaves if you have a lemon tree in your garden.
  • Recommended accompaniment: Boiled rice with chopped fresh dhania and sprinkling roasted cumin seed added in after cooking. SPAR mango chutney.

Other recipes we thought you might like

A Trio of Starters

Gem Squash stuffed with Macaroni Cheese

Thai-Style Battered Hake

Sweet Potato and Chicken Thai Green Curry

Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions | Cookie Policy

We Care About Your Privacy

We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.

×