/getattachment/f6a6771a-4fe3-4ebb-a10f-eb8b47c17706/Chickpea-Bobotie.aspx
Chickpea Bobotie Recipe
A spicy and substantial vegetarian meal that uses chickpeas in place of mince. A great dish for entertaining.
Recipe Ingredients
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30 ml SPAR sunflower or canola oil
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1 medium onion, finely chopped
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2 large cloves garlic, finely chopped
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2 ml ground cumin
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1 large Granny Smith apple, peeled and grated
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20 ml masala
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5 ml ground turmeric
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4 slices SPAR brown bread, crusts cut off
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125 ml SPAR milk
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1 lemon grated rind and juice
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20 ml SPAR smooth apricot jam
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30 ml golden sultanas
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2 cans chickpeas, drained well
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10 ml salt
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4 small fresh or dry bay leaves
Custard topping
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250 ml SPAR milk
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few drops almond essence - optional
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2 large eggs
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pinch salt
Recipe Method
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Preheat oven to 180 º C.
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Lightly fry the onion, garlic, cumin, apple, masala and turmeric together in the heated oil.
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In a shallow dish, soak the brown bread with the milk and lemon juice for a few minutes and then using a fork, mash together. Add to the fried ingredients along with the lemon rind, jam, sultanas, chickpeas and salt.
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Transfer this mixture into a suitable shallow oven dish * and level off the top. Slide in the bay leaves across the top.
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In a bowl, lightly beat the custard ingredients together and gently pour it over the chickpea mixture.
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Bake immediately for 30-35 minutes until the custard is firmly set.
Hints & Tips
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Lemon leaves may be substituted for bay leaves if you have a lemon tree in your garden.
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Recommended accompaniment: Boiled rice with chopped fresh dhania and sprinkling roasted cumin seed added in after cooking. SPAR mango chutney.
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