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Apple, Pecan Nut and Cranberry Salad Recipe

A sweet and crunchy salad with a fresh, apple cider vinegar based vinaigrette. Serve as a side salad with cold meats or by itself as a healthy lunch.

Difficulty

Easy

Prep Time

10 minutes

Cooking Time

Serves

4-6

Print Recipe

Recipe Ingredients

1 SPAR Freshline pack lettuce mix
2 SPAR Freshline apples, cored and thinly sliced
½ cup SPAR Fruit fuel dried cranberries
½ cup SPAR Fruit fuel halved pecans, roasted

For the vinaigrette

½ cup SPAR olive oil
1/3 cup SPAR apple cider vinegar
1 TBSP SPAR white vinegar
3 TBSP SPAR fresh lemon juice
2 TBSP SPAR honey
1 tsp salt
½ tsp black pepper
½ teaspoon garlic powder

Recipe Method

For the vinaigrette, in a bowl whisk together the oil, vinegars, lemon juice, honey, salt, pepper, and garlic powder. Set aside.
Place the lettuce mix into a large salad bowl.
Top with the apples, cranberries and pecan nuts.
Drizzle the vinaigrette over the salad and toss well.

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